1601 Penn Ave., Strip District
412-709-6622
Chef Anthony Falcon comes from a lineage of gauchos — skilled horsemen of Argentina. Everything at Gaucho is cooked on the parrilla, a wood-fired grill like the gauchos would have done. With a focus on simple but expertly executed meat, fish and vegetables, the line for Gaucho often extends down the block.
Other Finalists
2nd: Las Palmas Pittsburgh #1, Brookline
3rd: Mad Mex, Multiple locations
